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Pineapple De Menthe

desserts, ethnic

1 fresh or canned pineapple
1 cream de menthe

Sprinkle fresh or canned pineapple cubes liberally with green creme de menthe. Cover and chill several hours. Garnish with finely chopped fresh mint. From Food Consultants of Hawaii, PO Box 4395, Honolulu, HI 96813, c 1973

Yield: 4 servings



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