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Garlic Entrecote:)

ethnic, meats

1 tablespoon olive oil
2 garlic cloves finely choppd
2 tablespoon parsley finely chopped
4 sirloin steaks **
1 black pepper
4 large mushrooms
2 large tomatoes halved
1 **sirloin steak is the large
1 bit on a t bone. the small
1 bit is the fillet.

Mix the oil, garlic, and parsley in a bowl. Spread some of the mix onto one side of the steak. Sprinkle black pepper on top. Preheat the grill. Pop the steaks under and cook for 5 to 8 minutes, dependent on how you like them. Turn the steaks and brush on remaining oil/herb mix. Brush tomatoes with a little oil and place them alongside the steaks. Cook for a further 5 to 8 minutes. Note: Do not sprinkle salt onto the steaks as this draws moisture from the meat. Entrecote is a sirloin with all the fat removed. From Ron's Plaice in Blackpool for Martin Menzies:)

Yield: 4 servings

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