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Horseradish Sauce - Traditional :)

ethnic, relishes

4 tablespoon grated horseradish
1 teaspoon caster sugar
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoon mustard. english
4 tablespoon single cream

Mix all in a bowl and serve. Difficult it aint:) More horseradish means a hotter sauce. A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance. From Ron's Plaice in Blackpool:)

Yield: 1 /4 pint

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