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Surrey Bee & Blackberry Pudding - Recipe Dated 1765. desserts, ethnic 250 gm flour - unbleached 125 gm butter 250 gm blackberries 125 ml honey, runny kind. 125 ml single cream Families would search the hedgerows for juicy blackberries. They would churn their own butter, and gather honey from their own hives. This lovely old pudding, a favorite with country folk, would often contain red currents and gooseberries as well. Once cooked, a most delicious juice emerges from the pastry. Grandchildren should love this little taste of Ye Olde England..Exported to the USA by Ron in Blackpool. Feb 1996. Sift the flour, rub in the butter and mix to a dough with a little very cold water. Warm the honey so it becomes a little runny. Not too much mind! It just needs to be easy to spread. Roll out the dough into an oblong shape. Spread it with the runny honey - at this point Grandma's are allowed to lick any stray honey off their fingers. Scatter on the fruit and roll the pastry up along it's longest edge [as for a rolly-poly] Yep! I Know! What's a Roly Polly? :-) It should look as if you had just rolled up a newspaper to threaten the dog Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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