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Baklava desserts, ethnic, phyllo ----BAKLAVA---- 3/4 cup finely chopped walnuts 3/4 cup finely chopped pistachios 1/2 cup chopped blanched almonds * 1/2 cup superfine sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1 1/4 lb sweet butter, melted 1 pkg commercial phyllo sheets ----SYRUP---- 2 1/2 cup sugar 1 3/4 cup water 1 orange's rind, finely grated 1 lemon's rind, finely grated 5 whole cloves 1 cinnamon stick 1 cup honey *Note: Almonds should be lightly toasted. Yield: 30 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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