|
Veal And Spinach Ravioli Stuffing ethnic, meats, pasta 1 cup veal, cooked, minced 2 tablespoon shallots, finely chopped 1 teaspoon sage 1/4 teaspoon mace or nutmeg 1/2 cup spinach, chopped 1/2 teaspoon black pepper 1 tablespoon dry sherry 1/4 cup parmesan, grated Place all ingredients in a large mixing bowl and combine thoroughly. Fill ravioli with mixture. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |