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Apple Filling For Pierogies

ethnic

6 apples
1/4 teaspoon cinnamon
1/2 cup sugar

Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in oven at 350o for 15 minutes. ( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe from " TREASURED POLISH RECIPES FOR AMERICANS " Published by Polanie Publishing Company, Minneapolis, Minnesota

Yield: 1 servings

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