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Cipolle Arrositite (Roast Onions) appetizers, ethnic, side dishes, vegetarian 4 small yellow onions 2 tablespoon olive oil 1 salt & pepper Preheat oven to 400F. Do not peel the onions. Rub the outer skins well with the olive oil. Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden. Serve warm or at room temperature. Use either as a side dish or as part of an antipasto. Or toss with fresh herbs such as oregano & serve as part of a salad. Carol Field, "Italy in Small Bites" Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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