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Pitcaithly Bannock (Scottish) breads, scottish 8 oz flour 4 oz butter 2 oz caster sugar 1 oz choped almonds 1 oz mixed candied peel : Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into a bowl. Add the sugar and butter and rub in to form a dough. Add the almonds and mix in the peel, making sure they are evenly distributed. Form into a thick round on a lightly floured surface and prick all over with a fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool and serve sliced thinly and buttered : :: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray Watson Yield: 1 recipe Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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