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Dabo

breads

1 teaspoon dry yeast
2 tablespoon baking powder
3 cup water; lukewarm
2 each egg yolks
1 teaspoon salt
1 tablespoon sugar
1 tablespoon corn oil
4 cup flour

Dabo is a special Sabbath bread. In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a smooth dough by kneading for 5 minutes. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down. In lightly oiled large round skillet, place the dough. Cover pan and let dough rise for 1 hour. Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 mins. Turn the loaf over and bake on the other side 5 mins more. Serve at room temperature.

Yield: 1 loaf

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