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Atar Allecha side dishes, vegetables, vegetarian 1/3 cup onion; chopped 2 centiliter garlic; finely chopped 1 tablespoon corn oil 1 cup split green peas; soaked, cooked, drained, 1/2 teaspoon tumeric; ground 1/2 teaspoon salt 3 teaspoon hot green pepper; finely chopped 1 cup water Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more. Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree. Serve with warm Injeera. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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