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Pat Christley's Low-Cholesterol Chili Rellenos Casserole

chili, tex-mex, cheese, low-fat, casseroles

8 oz low-fat cheddar, shredded
8 oz diced green chili peppers
2 cup skim milk
1 cup packaged biscuit mix
1 cup frozen egg substitute,thawed
1 cup low-fat cottage cheese
1 salsa

Spray a 12 x 7 1/2 x 2 - inch baking dish with nonstick spray coating. Sprinkle with chili peppers and cheddar cheese. In a medium bowl combine milk, biscuit mix, and egg subsitute; use a wire whisk or fork to beat smooth. Stir in cottage cheese. Spoon egg mixture atop chilies and cheddar cheese. Bake, uncovered, in a 350 degree oven about 45 minutes or till puffed and a knife inserted near center comes out clean. Let stand 10 minutes before serving. Top with salsa, if desired. [ElCid] Here is a breakfast cassarole I like using egg substitute my sister-in-law makes. ~ -=[Larry]=-

Yield: 6 servings

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