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Green Chili Rice

chili, rice, casseroles

4 cup cooked rice
1 stick butter
1 cup onion -- chopped
1/2 pint cottage cheese
1/2 pint sour cream
1 salt and pepper to taste
2 1/2 cup coby/jack cheese -- grated
2 (4 oz ea) green chiles; drained and chopped
1 jalapeno pepper -- chopped
1 fine

Saute onion in butter. Add onion to cottage cheese, sour cream and then add rice. Place 1/2 of the mixture in a casserole dish. Sprinkle on green chilies, jalanenos and grated coby/jack cheese. Add rest of rice and top with another layer of the cheese and chilies. Bake at 350 F. for 20 to 30 minutes until hot and cheese is melted. Recipe By : Dorothy Frazier From: Iris E. Dunaway Date: 01 Mar 97 Mastercook Recipes (Mailing List) Ä

Yield: 8 servings

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