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Siam Chili Dipping Sauce

appetizers, chili, dips

1/3 cup water
1/3 cup white vinegar
1/3 cup granulated sugar
1/2 teaspoon chili paste with garlic
1/4 teaspoon salt
1/2 teaspoon garlic; minced

In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

Yield: 2 servings


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