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Grilled Whole Chilies

chili, spice, side dish, chile head

1 fruit - select firm ripe
1 fruit in season,
110 ml plain yoghurt
1 teaspoon honey
1 fresh mint chopped
1 mint sprigs

1. Slice the fruit. 2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish with mint sprigs. Difficulty : very easy. Precision : NA. Larry A. Willrath Recipe By : Carol Miller-Tutzauer riacmt@ubvmsc.cc.buffalo.edu

Yield: 1 servings



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