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Grilled Whole Chilies chili, spice, side dish, chile head 1 fruit - select firm ripe 1 fruit in season, 110 ml plain yoghurt 1 teaspoon honey 1 fresh mint chopped 1 mint sprigs 1. Slice the fruit. 2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish with mint sprigs. Difficulty : very easy. Precision : NA. Larry A. Willrath Recipe By : Carol Miller-Tutzauer riacmt@ubvmsc.cc.buffalo.edu Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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