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Adobo Marinade (Mexican Smoked Chili) chili, sauces, smoked, marinades 3 oranges 1 lime 2 canned chipotle chilies 1 teaspoon garlic powder 1/2 teaspoon cumin 2 teaspoon oregano 1/2 teaspoon black pepper 2 tablespoon wine vinegar 1/2 teaspoon salt JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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