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Chili Boats vegetables, chili, beans 4 hot baked potatoes 15 oz hormel chili no beans 4 1 oz. slices, cheddar cheese 1 sour cream if desired SPLIT POTATOES IN HALF. TOP EACH WITH CHILI AND ONE SLICE OF CHEESE. BROIL 2 TO 3 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. TOP WITH A DOLLOP OF SOUR CREAM. SERVE HOT. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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