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Fruit Chili Sauce chili, preserving, historical 30 large tomatoes, peeled 6 onions, peeled 6 pears, peeled 6 peaches, peeled 3 green pepper 3 sweet red peppers 1 large bunch celery 4 cup granulated sugar 2 tablespoon salt 1 quart cider vinegar 1/2 cup mixed pickling spices (tied 1 in a bag) Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick - about two hours. Discard spices and pour into sterlized jars and seal. Source: Heritage Recipes ch. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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