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Fiery Chili Sauce chili, canning, tnt 8 cup tomatoes -- peeled, chopped 1 cup hot chili peppers -- roasted 1 chopped 3/4 cup red bell pepper -- roasted, 1 chopped 3 cup onion -- chopped 1 cup cider vinegar -- 5% 1 can tomato paste 3 cloves garlic -- chop with 1 seeds 1 tablespoon canning salt 1 teaspoon black pepper -- freshly 1 ground Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir occasionally. When thick enough for you [it will thicken as it cools] put in pint jars. Process in boiling water bath 15 minutes. Recipe By : J. Hassell [via rec.food.preserving] From: La Parilla The Mexican Grill By R Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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