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All-Purpose Chili Sauce

chili, sauces

1 lb red chili peppers, washed & - dried
2 cup rice vinegar
1/2 cup sugar
1/3 cup salt
1/3 cup sake
1 cup garlic cloves, peeled

Place all ingredients in a blender or food processor & blend until a thick paste is formed. Use to add some pizzazz to stir-fries. Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"

Yield: 2 pints


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