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Chili Barbeque Sauce

chili, bbq, sauces

20 oz apricot preserves
1 cup chili sauce
1 garlic clove, minced
2 teaspoon vinegar, white, distilled
1 tablespoon worcestershire sauce
3 1/2 tablespoon chili powder
1/4 teaspoon ginger ground
1/2 teaspoon tabasco sauce

Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated.

Yield: 1 servings


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