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Chili Sauce #1 chili, sauces, misc, canning, preserving 24 large tomatoes -- peeled and 1 chopped 3 large red peppers -- seeded and 1 chopped 4 large green peppers -- seeded and 1 chopped 2 hot peppers -- seeded and 1 chopped 1 cup sugar 3 cup cider vinegar 2 tablespoon salt 4 large onions 2 cloves garlic 1 teaspoon ground cloves 2 teaspoon ginger 1 1/2 teaspoon cinnamon 1 1/2 teaspoon pepper Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and seal. Recipe By : Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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