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Buffalo Chili Onions vegetables, chili, bbq 1/2 cup cayenne pepper sauce 1/2 cup butter or margarine melted; (1 stick) or 1/2 cup olive oil 1/4 cup chili sauce 1 tablespoon chili powder 4 large sweet onions; cut into 1/2-inch thick s Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices. Place onions on grid. Grill over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture. Serve warm. Makes 6 servings. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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