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Wendy's Chili Seasoning

chili, spice, misc

1 waldine van geffen
VGHC42A-----
2 tablespoon red pepper flakes
1 tablespoon seasoned salt
1 tablespoon dry minced oinons -- crush
1 hammer very fine
1 teaspoon dry parsley flakes --
1 rubbed
1 fine dust
1 teaspoon granulated garlic -- hammer
1 to
1 bits
1 env taco sauce mix

Stir all ingredients well together and store in a bottle with tight cap. Keep at room temp and use within 6 months. Source: Gloria Pitzer. Recipe By :

Yield: 1 servings



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