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Quick Chili Casserole

meats, chili, beans, casseroles

9 oz pkg. corn chips
1 can chili with beans
2 cup grated cheddar cheese
2 cup chopped onions, sauted

Place 1/2 of corn chips in buttered casserole dish. Cover with one cup of cheese, 1 cup onion and 1/2 can of chili. Repeat except saving rest of cheese for top layer. Cook in 400 degree oven until top of cheese is melted. By: Barbara Morgan Source: Shelbyville (TN) Times-Gazette, September 20, 1977 From: Heather Tucker Date: 30 Jan 97 Recipes Ä

Yield: 10 servings



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