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Chili Con Carne Winchester

main dish, soups, beef, chili, beans

2 tablespoon vegetable oil
1/3 cup chopped onion
1/3 cup chopped green pepper
1 lb ground beef
1 garlic clove, minced
1 can stewed tomatoes (1 lb)
2 can kidney beans, drained (15oz)
1 can veg-all mixed vegetables, with liqu; id (16 oz)

1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft. 2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG-ALL and cook 10 minutes longer. From: Carl Berger Date: 05-19-96 (F) Cooking Ä

Yield: 6 servings


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