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Adobe, Mexican Smoked Chili Marinade chili, smoked, marinades 1 punky smcd91f 3 oranges -- juice of 1 lime -- juice of 2 chipotle chiles -- (canned) 1 chopped 3 centiliter garlic -- finely chopped 2 teaspoon oregano -- crushed 1 teaspoon cumin seeds 1 teaspoon black pepper 2 tablespoon wine vinegar 1 teaspoon salt Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get the paper, do any of these interest you? Please let me know and I'll post some for you. P FRISCHKNECHT Recipe By : From: Ladies Home Journal- August 1991 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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