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Easy Low-Fat Chili

main dish, chili, low-fat, vegetarian, vegan

1 medium onion; chopped
1/4 cup green pepper; chopped
4 cup ; water; divided
1 can great northern beans; rinsed and drained (15 oz
1 can navy beans; rinsed and drained (15 oz
1 can salt-- Free tomato sauce (6 oz)
1 can low-salt diced tomatoes; undrained (14.5 oz)
2 teaspoon chili powder, or to taste
1 teaspoon salt (optional)
1/2 teaspoon pepper

In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Taste of Home/Collector's Edition/MM by DEEANNE

Yield: 7 servings

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