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Roomie's Low Fat Vegetarian Chili

main dish, chili, beans, low-fat, vegetarian

1 teaspoon olive oil
2 medium onions
2 cloves of garlic, minced
56 oz canned tomatoes or 3lb fresh
15 1/2 oz red kidney beans
15 oz white kidney beans
15 oz chickpeas
1 1/2 cup chopped celery
1 green pepper, chopped
3 tablespoon lime or 2 t lemon juice
1 tablespoon chili powder
1 1/2 teaspoon oregano
1 1/2 teaspoon cumin
1/4 teaspoon cinnamon
12 oz light beer
1 dry roasted peanuts
1 cheddar cheese

1. In a large pot, heat oil and saute onions and garlic until soft. 2. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes. 4. Add handful of peanuts and sprinkle cheese on each serving.

Yield: 4 servings

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