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Quick Chili Con Queso Dip

appetizers, mexican, chili, tex-mex, cheese

1 electric slow cooker
1 2lb. velveeta cheese log
1 can (#2 ?) rotel chopped chilies

Put cheese log in cooker. Dump in ROTEL. Heat. Stir chilies into melted cheese. Serve with 'crunchies' such as chips and veggie sticks, etc. .

Yield: 6 servings

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