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Chili Con Elote mexican, chili, beans, garlic 1 onion, chopped 1 clove garlic 1 tablespoon oil 1 diced green pepper 1 teaspoon chili powder 1 teaspoon cumin 1 cup chopped tomato 1 cup corn, drained 4 cup kidney, pinto or black beans 1 teaspoon oregano 1 1/2 teaspoon salt Saute onion and garlic clove in oil until onion is soft. Crush garlic clove. Add green peppers and spices, saute another 2-3 minutes. Add tomatoes and corn. Mash 2 cups of the beans and add to pot along with whole beans, salt and oregano. Simmer another 30 minutes. If chili without tears isn't chili for you add more chili powder or cayenne pepper. Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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