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Chili Powder, History mexican, chili, info, historical 1 is available in some 1 sections; flavor earthy and 1 slightly sweet 1 flavor usually intended to 1 dominate food rather than 1 enhance USES...Chili Powder is a major ingredient in many Mexican or Mexican-style dishes such as chili con carne, tamale pie, enchiladas and tamales. It may also be used in cocktail, cream, tomato and barbecue sauces; dips; egg dishes; gravy; stews; hamburgers and meat loaf; salad dressings; venison dishes; corn and corn meal dishes; some skillet dishes; chicken dishes; cheese dishes; marinades for meats and poultry; seasoned, toasted bread slices; guacamole; bean casseroles; eggplant and spanish rice. SUGGESTED AMOUNTS TO USE IN VARIOUS DISHES 1/4 - 1/2 tsp in 2 cups cream style corn 1/8 - 1/2 tsp to 1 large avocado when making guacamole 1 - 2 tbsp for ground beef, noodle or rice dishes (about 8 cups) 2 - 3 tbsp in 6 cups chili con carne 1/4 tsp in 1-1/2 cups French dressing 1 - 2 tablespoons to 4 pound roast. Origin: Spices of the World Cookbook, by McCormick Shared by: Sharon Stevens CHILI POWDER: blend of spices; Aztecs used similar blend but Chili Powder is truly from United States; Hot Mexican-Style chili powder From: Sharon Stevens Date: 14 Dec 96 Home Cooking Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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