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Chili Corn Strata sandwiches, chili, casseroles, eggs, breakfast 10 slice sourdough bread, cut into 1 in cubes 3 cup shredded cheddar cheese 8 oz can diced green chilies 17 oz can whole kernel corn 1/4 cup diced red pepper 1/4 cup diced green pepper 1/4 cup diced onion 5 eggs, beaten 3 cup milk 1 salt, pepper 1 garlic powder to taste Layer in 9- x 13-in. pan, half of bread cubes, cheese, chilies, corn, pepper, and onion. Repeat layers. Beat together eggs, milk, and seasoning and pour over layers. Cover with plastic wrap and refrigerate several hours or overnight. Bake uncovered in preheated 375° oven for about 45 minutes, until top is golden and center is set. Let cool 5 minutes. 8 servings Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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