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Aimee's Chili beef, chili, groundmeat 3 1/2 lb ground chuck 1 large onion 5 8oz cans tomato sauce 1 large diced bell pepper 1 1/2 tablespoon corn meal 1 salt and pepper 1 tobasco sauce 2 tablespoon chili powder 1 water Brown meat; add onion and saute well. Add tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper to taste. Add water until sauce is of desired thickness. Simmer 15-30 minutes. During last 15 minutes of cooking, sprinkle in corn meal and stir. from my kitchen to------------------------------->yours..... Dan Klepach Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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