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Chilisalya mexican, chili, salsa 2 tablespoon butter 2 onions, chopped 2 garlic cloves, sliced 2 tablespoon flour 1 can tomatoes (14 oz) 1/4 cup ground ancho or pasilla chile 1 tablespoon tarragon vinegar 1 tablespoon dried oregano 1 tablespoon brown sugar, packed Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes. Yield: 18 ounces Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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