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Chili Popcorn

chili, corn

1 tablespoon margarine, melted
1/2 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon paprika
6 cup popped corn

(From Helen Anne Dorrough, registered dietitian with Southern Living magazine) Combine first five ingredients and drizzle over warm popcorn. 41 calories per 1 cup serving.

Yield: 6 servings

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