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Beans And Things Chili beef, chili, groundmeat, american 4 lb coarse ground beef 1 tablespoon garlic -- chopped 1 onion -- chopped 1 tablespoon chili powder 1 teaspoon red pepper 1 teaspoon black pepper 1 teaspoon red chili pepper -- crushed 1 can (10 oz) 1 teaspoon oregano 1 teaspoon ground cumin 1 teaspoon salt 1 tablespoon paprika 1 rotel tomatoes Braise meat until browned. Add garlic and onions and continue cooking until onions are clear. Add remaining ingredients and cover with about 2 inches of water. Cook until meat feels heavy on the bottom, about 2 hours. Makes 12 to 16 servings. from my kitchen to------------------------------->yours..... Dan Klepach Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 Yield: 12 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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