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Bon Appetit Vegetarian Chili With Chipotle Chilies chili, beans, low-fat, vegan 1 cup chopped carrots 1 cup chopped red or green bell pepper 1 cup chopped onion 3 large garlic cloves, minced 1 tablespoon chili powder 2 teaspoon ground cumin 1 28 oz. can italian plum tomatoes wi; th juice, chopped 1 15 oz. can red kidney beans, draine; d 1 15 oz. can cannellini beans, drain; ed 1 15 oz. can black beans, drained 2 tablespoon canned chopped chipotle chilies in; adobo sauce You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe- it was used to saute the vegetables. barbara960@aol.com From Fat- Free Digest April-May 1994, Formatting by Sue Smith (using MMCONV) Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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