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Chalupa: Mexican Meat & Bean Dish Similar To Chili) mexican, beef, chili, beans, ribs 1 lb pinto beans 3 lb beef roast (shell bone or 1 brisket or short ribs) 7 cup water 1/2 cup onion, chopped 2 cloves garlic, minced 1 tablespoon salt 2 tablespoon chili powder 4 oz choopped green chili peppers 1 (one can) 1 tablespoon cumin 1 teaspoon oregano 1. Put all ingredients in a dutch oven, an electric crockery cooker or a heavy kettle. 2. cover and simmer about 5 hours, or until the roast falls apart, and the beans are done. (longer on low for overnight cooking) 3. Uncover and cook for about 1/2 hour, until the desired thickness is achieved. NOTES; Chili powder is a mixture of spices, consisting mainly of ground chili peppers. This recipe may be served with corn chips and condiments (including chopped tomato, chopped avacado, chopped onion, shredded lettuce and hot sauce (shredded cheese if desired) Yield - serves 8 RATING; Difficulty: Easy. Time: 5 minutes preparation, 5 - 6 hours cooking. Precision: no need to measure. Source: A Primer on Bean Cookery, by California Bean Advisory Board. From: Al Date: 17 Jan 97 Jewish-Food List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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