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Fresh Fields' Guide To Chili Peppers chili, low-fat, info 1 text file Habanero - HHHOTTT!!! Would you believe 50 times hotter than a jalapeno? Scotch Bonnet - Almost as hot as a habanero, this pepper is used in Caribbean cooking. It has a tropical, fruity flavor. Jalapeno - Our most popular pepper. Look for jalapenos that are deep green. Anaheim - These long, green chilies are relatively mild (for a chili pepper, that is). They are the variety most often used in packaged and prepared foods. Dried Peppers: Dried Ancho Chilies - These are the sweetest of the chilies and are ideal for sauces and moles. Dried Habanero Chilies - These are just as hot dried as fresh! Dried Chipotle Chilies - Also called Ahumado, these are smoked dried jalapeno chilies that are excellent in seasoning soup and salsa. Dried Japones Chilies - These are small, very hot peppers grown in China and Japan. Use them in your favorite stir fry. Dried Pastilla Chilies - These mild to medium hot chilies have a rich flavor that is excellent when ground and used in sauces. Posted by BILL KELLOGG Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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