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Chili Sauce (Sugar - Free)

chili, sauces, diabetic

3 quart tomatoes; peeled, chopped (about 18
2 cup chopped green peppers; (about 2 medium)
2 cup chopped onions; (about 2 medium)
2 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon cloves
2 cup vinegar
3 tablespoon liquid artificial sweetener

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about 6 half pints. 1 Tbsp. = 6 calories From: Ball Blue Book Shared By: Pat Stockett

Yield: 6 =1/2 pints

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