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Texas Toast, Chili And Eggs

main dish, chili, eggs

3 cup chili
1 butter
8 eggs, fried or poached
8 thick slices bread

Heat chili;keep eggs warm.Spread bread slices with butter.Fry or grill on both sides until golden brown.To serve,spoon chili over bread.Drop 2 eggs on each slices.Makes 4 servings.

Yield: 4 servings



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