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Chili Vinegar

chili, dressing

----PHILLY.INQUIRER----
1 cup dried red chili peppers,
1 1 to 2 long,plus 3 extra
1 optional
4 medium garlic cloves,peeled
5 large rosemary sprigs,fresh
3 cup distilled white vinegar
----IRWIN E.SOLOMON----

Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar reaches desired strength.. Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add 1 chili pepper per jar if desired.Seal and label..Makes 3 cups..

Yield: 3 cups

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