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Chili Strata

sandwiches, chili, casseroles, eggs, breakfast

1 egg slightly beaten
3/4 cup water
1 pkg (12-oz) corn chips
2 can (15 1/2-oz) armor stat chili
1 with beans
1 can (20-oz) enchilada sauce
3/4 cup chopped green pepper
1/2 cup chopped onion
2 cup (8-oz) shredded cheddar
1 cheese
4 cup chopped lettuce
2 cup chopped tomatos

Heat oven to 350 degrees. Mix egg and water. Crush 4 cups corn chip to make 2 cups crushed chips. Add egg mixture to crushed chips, spread in lightly greased 13 x 9-inch baking dish. Combine chili, 1 cup enchilada sauce, green pepper and onion; spread over corn chips in casserole. Bake at 350 degrees, 35 minutes. Top with cheese and remaining whole corn chips; bake 5 minutes. Top with lettuce and tomatos. Serve with sauce.

Yield: 1 servings




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