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Chili ( Spicy Pork ) vegetables, chili, pork, beans, canadian 1 lb pork; ground 2 large onions; chopped 4 centiliter garlic; minced 1 medium pepper; sweet red; chopped 1 medium pepper; green; chopped 1 cup celery; chopped 2 can tomatoes; diced; with liquid 14 1/ 1 can beans; kidney; drained and rins 1 can tomato paste; 6 oz.can 3/4 cup water 2 teaspoon sugar; brown 1 teaspoon oregano; dried 1 teaspoon chili powder 1/4 teaspoon red pepper flakes; dried 1/4 teaspoon cayenne pepper 1 dash hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts. Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2 Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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