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Green Chilies And Rice Casserole chili, misc 3/4 cup long-grain white rice -- 1 uncooked 1 tablespoon oil 1 1/2 cup water -- boiling 1/2 to 1 tsp. salt (optional) 2 cup dairy sour cream 1/4 lb (4 oz.) monterey jack cheese 1 cut in sm. cu 1 (6 oz.) can diced green 1 chili peppers, rin 3/4 cup grated monterey jack cheese 1 butter In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through. Add boiling water and salt, if desired. (Note: Cheese and chilies are salty.) Bring to boil over high heat; cover and reduce heat to low. Cook 20 to 25 minutes or until water is absorbed. Spray a 12 x 7 1/2 x 2 inch glass baking dish with Pam. Combine cooked rice with the sour cream. Spread 1/2 of rice mixture on bottom of baking dish; sprinkle chilies over ricemixture, then the cubed cheese, rest of rice mixture, and then the grated che Recipe By : Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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