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Chili Beans > Bbc Vegetarian main dish, chili, beans, vegetarian 1 onion, finely diced 3 garlic cloves, diced 2 green chiles, diced 4 celery sticks, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 3 tablespoon olive oil 1 bay leaf 1 cinnamon stick 2 teaspoon cumin, ground 28 oz tomatoes, chopped 14 oz cannellini beans, cooked 14 oz kidney beans, cooked 4 tablespoon cilantro leaves In a large bowl, mix together onion, garlic, chiles, celery & bell peppers. Remove one third of the vegetables & set aside until required. Heat oil & gently cook the remaining vegetables until softened. Add bay leaf, cinnamon & cumin & fry for 1 minute, stirring. Add tomatoes. Simmer gently for 30 minutes, until the vegetables are tender. Add ,more liquid if needed. Add reserved vegetables, return to a boil & cook for another 20 minutes. Add the beans & cook for 10 minutes. Adjust the seasonings to taste & garnish with cilantro. "BBC Vegetarian" January, 1996. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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