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Mom's Fast Chili

beef, chili, groundmeat, easy

----MM BY H PEAGRAM----
1 lb ground beef
1 medium onion, chopped <=or=>
2 tablespoon instand minced onion
1/2 teaspoon garlic powder
1 tablespoon chili powder (or to taste)
2 1/2 teaspoon ground cumin
1 can crushed tomatoes with added
1 puree (28 oz)
1 can chili beans (kidney)
1 can tomato paste (6 oz)

Directions: 1. In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat. 2. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmmer, uncovered for 10-15 minutes. 365 Easy One-Dish Meals, Harper & Row Typed at you by Helen Peagram

Yield: 6 servings

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