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Chili Con Carrot appetizers, vegetables, chili, dips 1/2 cup carrot; diced 2 cup sour cream 1/2 cup yellow onion; diced 1 tablespoon dijon mustard 1 tablespoon chili powder 1 teaspoon cumin; ground 2 tablespoon fresh parsley; chopped, or 2 teaspoon dried parsley; crushed Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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