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Chili Con Queso

appetizers, chili, tex-mex, cheese, microwave

1/4 cup chopped onion
1 teaspoon butter or margarine
1/2 cup american cheese spread
1 med. tomato *
2 tablespoon chili peppers **
1 dash hot pepper sauce (opt.)
1 tortilla or corn chips

*Tomato should be peeled, ceeded, and chopped. ** Chili Peppers should be canned, chopped, green chili peppers. In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown. Stir in the American cheese spread. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally. Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips.

Yield: 1 cup

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